Burger King is a well-known fast-food restaurant famous for its breakfast menu. The main item on Burger King’s breakfast menu is hash browns. Burger King Hash Browns are a popular breakfast staple, offering crispy, golden-brown potato bites that are perfect for on-the-go mornings.
With their crunchy exterior and soft, flavorful interior, these bite-sized hash browns are an ideal companion to any Burger King breakfast menu item. Whether enjoyed alone or paired with a sandwich, they provide a satisfying and delicious way to start your day. Burger King offers three types of hash browns: small, medium, and large. You can select according to your preference or requirements.
Their prices, ingredients, and calories are different; their details are below.
Hash Browns Ingredients
Burger King Hash Browns are made with simple ingredients, primarily focused on delivering a crispy potato experience. The main ingredients include:
Dehydrated Potato: Adds to the texture.
Vegetable oil (canola or soybean oil)
Modified potato starch
Cornstarch: Used as a thickener.
Salt: For seasoning.
Sodium acid pyrophosphate (to maintain the appealing color of the hash browns)
Dextrose ( a sugar added to achieve the perfect balance of flavor and texture).
These ingredients combine to create the golden, crunchy exterior and soft, fluffy interior that makes Burger King’s Hash Browns a breakfast favorite.
Burger King Hash Browns prices
Burger King offers three types of hash browns at different prices. The small hash browns are $2.49, the medium hash browns are $3.49, and the large hash browns are $4.67. These hash browns are available only during Burger King’s breakfast hours, which are from 6:00 a.m. to 10:30 a.m.
It’s important to note that the prices of Burger King’s hash browns may vary depending on the location, so it’s best to check the prices at your nearest location before purchasing.
Medium Hash Browns
$3.49 | Cal: 540
Why choose Hash Browns from BK?
Choosing Burger King’s Hash Browns offers a satisfying, crispy, and convenient breakfast that complements any meal. These bite-sized, golden-brown potato pieces combine a crunchy exterior and a soft, flavorful interior.
Whether grabbing them as a quick snack or pairing them with a breakfast sandwich or burrito, BK’s Hash Browns are great for a tasty, filling start to your day. They are a perfect choice for a quick and satisfying breakfast, especially if you’re on the go. While they are a treat, they also provide some nutritional benefits.
Hash Browns Nutritional Importance & Values
Hash browns provide a quick energy source due to their high carbohydrate content. Made from potatoes, they offer dietary fiber, which supports digestion, and essential vitamins like vitamins C and B, which help boost immunity and energy production.
Additionally, hash browns contain potassium, aiding heart health and regulating blood pressure. While they are generally low in fat, it’s essential to consume them in moderation, as they can be high in sodium and may contain added oils when fried.
Nutrients | Nutritional Value |
---|---|
Calories | 540 Cal |
Fat | 34 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1,480 mg |
Carbohydrates | 54 g |
Fiber | 5 g |
Sugar | 0 g |
Proteins | 4 g |
FAQs
Does Burger King make Hash Browns?
Yes, Burger King offers Hash Browns as a popular breakfast menu item, known for their crispy texture and golden-brown color.
Are Hash Browns just fries?
No, while both are made from potatoes, hash browns are typically grated or shredded and cooked until crispy, while fries are cut into strips and usually fried.
How many calories are in Hash Browns from Burger King?
The calorie count varies by size: small hash browns contain approximately 140 calories, medium has about 280 calories, and large has around 390 calories.
What are the prices for Hash Browns at Burger King?
The prices are approximately $2.49 for small, $3.49 for medium, and $4.67 for large. Prices may vary by location.
What nutritional benefits do Hash Browns provide?
Hash Browns are a source of quick energy, dietary fiber, vitamins C and B, and potassium, contributing to heart health and digestion.